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Source of protein and healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
558
KCAL / 100G
Carbs
32.8g
· 23%
Protein
20.5g
· 14%
Fat
39.8g
· 63%
Fiber
7.2g
Vitamins
B3
11.1mg · 69% DV
Biotin
13.5µg · 45% DV
Vitamin E
5.1mg · 34% DV
B5
1.25mg · 25% DV
Minerals
Copper
1mg · 111% DV
Phosphorus
350mg · 50% DV
Manganese
1mg · 43% DV
Magnesium
168mg · 40% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.2g
MONOUNSATURATED
19.5g
POLYUNSATURATED
12.9g
Omega 6:3 ratio 426.7:1
Above the ideal 4:1 (426.7:1).
Honey cocoa peanut butter provides 558 calories per 100 g. It is calorie-dense, so portion size can matter when managing energy intake.
It contains 20.5 g of protein per 100 g. Its protein content can make it a filling addition to a snack or meal.
Honey cocoa peanut butter contains 32.8 g of carbohydrates per 100 g. Because it contains honey, carbohydrates are still a relevant part of its nutrition profile.
There are 39.8 g of fat per 100 g. This high fat content also contributes to its 558 calories per 100 g.
Its glycemic index is 30. This falls within the low glycemic index range.
Yes, it provides 7.2 g of fiber per 100 g. Fiber is a useful nutrient for overall dietary balance and satiety.
It can fit into a diet when portions are considered, but it contains 558 calories per 100 g. Its low GI does not mean it is low in calories, fat, or carbohydrates.
Based on the provided diet compatibility information, it is suitable for a gluten-free diet. If you have celiac disease or severe gluten sensitivity, check the package for cross-contact statements.
It is compatible with omnivore, vegetarian, Mediterranean, flexitarian, and gluten-free eating patterns. It is classified as a processed food.
No. This product contains peanuts and is not suitable for anyone with a peanut allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.