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Protein-rich hamburger patty
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
5g
· 8%
Protein
16g
· 26%
Fat
18g
· 66%
Fiber
0.5g
Vitamins
B12
1.8µg · 75% DV
B3
4.6mg · 29% DV
B6
0.3mg · 18% DV
B2
0.18mg · 14% DV
Minerals
Zinc
4mg · 36% DV
Selenium
18µg · 33% DV
Sodium
520mg · 23% DV
Phosphorus
155mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
7.2g
MONOUNSATURATED
8.1g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 5.6:1
Above the ideal 4:1 (5.6:1).
It can be included occasionally as part of a balanced meal. As a processed product, it is sensible to check the label for salt, saturated fat, and ingredients, and to avoid making it an everyday staple.
Cook it in a preheated pan or grill over medium-high heat without overcrowding the surface. Overcooking can make a burger dry, while a brief rest after cooking helps retain juices.
Follow the instructions on the package first. Many frozen burgers can be cooked from frozen, but thawing safely in the refrigerator may help them cook more evenly.
Burgers made with ground meat should be cooked through to the centre; colour alone is not a reliable safety check. Use a food thermometer where possible and follow the manufacturer’s cooking directions.
Refrigerate cooked burgers within two hours of cooking. When kept in an airtight container, they are generally best eaten within 3 to 4 days.
Yes, provided it was refrigerated promptly, it can be reheated once until steaming hot throughout. Avoid repeatedly cooling and reheating it, as this increases food-safety risk.
A large salad, grilled vegetables, tomato, onions, or a yogurt-based side can add volume and variety. Keeping large amounts of sauce and refined buns in check can also help manage the overall meal.
With a homemade patty, you control the meat, seasoning, salt, and added ingredients. Ready-made burgers are convenient, but as processed foods their ingredients, salt content, and additives can vary by product.
Its protein can contribute to a post-workout meal, but it is not necessarily a complete recovery meal on its own. Pairing it with vegetables and, depending on training demands, a suitable carbohydrate source can make the meal more balanced.
People advised to limit sodium or processed meat, including some people with high blood pressure, heart disease, or kidney disease, should be mindful of portion size and frequency. Anyone with food allergies should also check the package allergen statement.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.