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Refreshing yogurt mixture with protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
65
KCAL / 100G
Carbs
5.1g
· 33%
Protein
3.5g
· 22%
Fat
3.1g
· 45%
Fiber
0.3g
Vitamins
B12
0.42µg · 18% DV
B2
0.16mg · 12% DV
Biotin
3.1µg · 10% DV
B5
0.36mg · 7% DV
Minerals
Iodine
21µg · 14% DV
Phosphorus
94mg · 13% DV
Calcium
116mg · 12% DV
Selenium
3.8µg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.95g
MONOUNSATURATED
0.84g
POLYUNSATURATED
0.13g
Omega 6:3 ratio 3.3:1
Below the ideal 4:1 — a good omega balance.
Homemade yogurt with tomato has 65 calories per 100g. The total calories increase with larger portions.
It provides 3.5g protein per 100g. That makes it a moderate protein option within dairy foods.
At 65 calories per 100g, it can fit into a diet plan depending on portion size. It is also compatible with Vegetarian, Mediterranean, Flexitarian, and Gluten-Free eating patterns.
It is listed as compatible with Ketovore diets. Still, it contains 5.1g carbs per 100g, so portion planning matters.
Yes, its glycemic index is 20. That is considered low.
It contains 3.5g protein, 3.1g fat, and 0.3g fiber per 100g. These nutrients may help support fullness depending on the portion.
There are 5.1g carbohydrates per 100g. This can be useful if you are tracking carb intake.
Yes, it contains dairy. People with dairy allergy or sensitivity should take that into account.
It is classified as minimally processed. That means it is not a highly processed food.
Yes, it is listed as compatible with a Gluten-Free diet. It can be a suitable option for people avoiding gluten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.