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🥛

Low GI

Homemade yogurt (low-fat) Calories

Source of protein and calcium, contains probiotics, low fat

CALORIES

55kcal

GI

35low

POTASSIUM

180mg

FIBER

0g

Homemade yogurt (low-fat) Nutrition Facts

Selected: 100 g

55

KCAL / 100G

Carbs

5g

· 40%

Protein

4.2g

· 33%

Fat

1.5g

· 27%

Fiber

0g

Homemade yogurt (low-fat) Vitamins & Minerals

Vitamins

B12

0.45µg · 19% DV

B2

0.19mg · 15% DV

B5

0.38mg · 8% DV

Biotin

2.3µg · 8% DV

Minerals

Phosphorus

110mg · 16% DV

Calcium

150mg · 15% DV

Iodine

16µg · 11% DV

Zinc

1mg · 9% DV

Homemade yogurt (low-fat) Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Homemade yogurt (low-fat) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Homemade yogurt (low-fat) Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Homemade yogurt (low-fat) Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Homemade yogurt (low-fat) Fat Profile

SATURATED

0.9g

MONOUNSATURATED

0.4g

POLYUNSATURATED

0.1g

⚖️

Omega 6:3 ratio 1.5:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Homemade yogurt (low-fat)

🥒

Tzatziki

60 kcal

🧀

Cheddar Cheese

402 kcal

🧀

Tulum Cheese

370 kcal

🥛

Milk

64 kcal

🥛

Yogurt

61 kcal

🥛

Cream

340 kcal

🧀

White Cheese

270 kcal

🧀

Cecil Cheese

320 kcal

Homemade yogurt (low-fat) — Frequently Asked Questions

How long does homemade low-fat yogurt keep in the fridge?

If it is kept cold and handled with a clean spoon, it is usually best eaten within 3–5 days. Discard it if you notice mold, fizzing, a strongly off smell, or unusual separation.

Should I pour off the liquid on top of homemade yogurt?

No, you do not have to; that liquid is whey and it forms naturally. Stir it back in for a looser texture or remove some if you prefer the yogurt thicker.

Can homemade low-fat yogurt be frozen?

Yes, but the texture often becomes grainy or watery after thawing. Thawed yogurt is usually better in smoothies, soups, or cooked sauces than eaten plain.

Does eating yogurt at night cause weight gain?

Not by itself; overall daily intake matters more than the time on the clock. Plain yogurt can fit well as a light evening snack for many people.

Is homemade low-fat yogurt a good post-workout food?

Yes, especially when paired with fruit, oats, or another carbohydrate source. That combination gives you protein plus carbs, which is often more useful after training than yogurt alone.

What foods pair well with homemade yogurt?

It works well with fruit, oats, nuts, seeds, cucumber, mint, and garlic. These pairings make it useful in both sweet breakfasts and savory meals or dips.

Is homemade yogurt better than store-bought yogurt?

Homemade yogurt is often less processed and usually has a simpler ingredient profile. Store-bought versions can still be a good option, but flavored products may include added sugar, thickeners, or flavorings.

Does heating yogurt reduce its benefits?

High heat can reduce live cultures and change the texture. For hot dishes, adding yogurt gently or tempering it first usually works better than boiling it hard.

Is homemade yogurt easier to tolerate for people with lactose sensitivity?

Some people tolerate yogurt better than milk because fermentation breaks down part of the lactose. Tolerance varies, so starting with a small portion is the safest approach.

Who should be careful with homemade yogurt?

Anyone with a dairy allergy should avoid it because it still contains milk proteins. People with weakened immune systems should also be cautious with homemade dairy if hygiene and refrigeration are uncertain.

Have another question about Homemade yogurt (low-fat)?

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Nutrition data compiled from USDA FoodData Central and scientific sources.