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Homemade cocoa cake made with whole-wheat flour
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
352
KCAL / 100G
Carbs
52.8g
· 59%
Protein
6.3g
· 7%
Fat
13.5g
· 34%
Fiber
5.8g
Vitamins
B1
0.24mg · 20% DV
Biotin
6.1µg · 20% DV
B3
2.7mg · 17% DV
B2
0.19mg · 15% DV
Minerals
Manganese
1mg · 43% DV
Selenium
18µg · 33% DV
Phosphorus
178mg · 25% DV
Magnesium
74mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
5.8g
POLYUNSATURATED
3.05g
Omega 6:3 ratio 35.6:1
Above the ideal 4:1 (35.6:1).
It contains 352 calories per 100 grams. To estimate a serving, adjust the calories based on the amount you eat.
Per 100 grams, it provides 6.3 g protein, 52.8 g carbs, and 13.5 g fat. This makes it a carb-forward sweet with moderate fat.
It contains 5.8 g fiber per 100 grams. The whole-wheat ingredient contributes to its fiber content.
Its glycemic index is 55. That generally places it in the moderate glycemic range.
It is a sweet food and provides 352 calories per 100 grams. Whether it fits a weight-loss plan depends on portion size and your overall daily intake.
Yes, it is suitable for vegetarian and flexitarian diets. It is not suitable for vegan diets because it contains eggs and dairy.
It contains gluten, eggs, and dairy. Anyone with sensitivities or allergies to these should avoid it.
Yes, its processing level is listed as processed. Being homemade does not automatically make it unprocessed.
Per 100 grams, it has 5.8 g fiber and 6.3 g protein. Fiber and protein can support fullness, but it is still categorized as a sweet.
Its glycemic index is 55, which indicates a moderate blood sugar impact. It also provides 5.8 g fiber per 100 grams.
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Nutrition data compiled from USDA FoodData Central and scientific sources.