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Classic homemade white bread, soft texture and light crust.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
265
KCAL / 100G
Carbs
49g
· 76%
Protein
8.2g
· 13%
Fat
3.2g
· 11%
Fiber
2.1g
Vitamins
B1
0.18mg · 15% DV
B3
2.1mg · 13% DV
Folate
30µg · 8% DV
B2
0.09mg · 7% DV
Minerals
Selenium
12µg · 22% DV
Sodium
490mg · 21% DV
Zinc
1mg · 9% DV
Phosphorus
60mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 18:1
Above the ideal 4:1 (18:1).
A dense loaf can result from insufficient kneading, weak yeast, or not allowing enough time for the dough to rise. Letting the dough expand noticeably before baking helps create a lighter crumb.
Adding a heatproof pan of hot water to the oven at the start of baking creates steam, which supports crust development. Cool the loaf on a wire rack so moisture does not soften the crust underneath.
Once fully cooled, keep it at room temperature in a paper bag or clean bread cloth. Warm, humid storage encourages mold, while refrigeration often makes bread stale faster.
Yes. Cool it completely, then freeze it in slices in an airtight bag or container. Freezing slices makes it easy to thaw only what you need or toast them straight from frozen.
Pair it with protein foods such as eggs, cheese, yogurt, fish, or beans, plus vegetables like tomatoes, cucumber, or leafy greens. Including protein and vegetables can also make the meal more filling than bread alone.
Toasting does not substantially change the bread's basic energy or macronutrient content; it mainly changes moisture and texture. Avoid charring it, as heavily burnt toast is not desirable.
It can work before exercise when you want an easily digested carbohydrate source, especially without heavy, fatty toppings. After training, combine it with a protein food such as eggs, cheese, or yogurt for a more balanced recovery meal.
No. Eating bread at night does not by itself cause weight gain; overall eating patterns and total energy intake matter more. If you are hungry in the evening, include it as part of a moderate snack with protein and vegetables.
With homemade bread, you control the ingredients, salt, and added fat, and it is often made without preservatives or dough conditioners. Packaged loaves vary by brand and may include extra ingredients for a longer shelf life.
People with celiac disease, a wheat allergy, or a medically diagnosed gluten-related disorder should avoid it. People managing blood sugar may benefit from planning the portion alongside protein, fats, and vegetables.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.