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Creamy milk-based dessert
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
213
KCAL / 100G
Carbs
31.2g
· 58%
Protein
4.1g
· 8%
Fat
8.1g
· 34%
Fiber
0.7g
Vitamins
B12
0.39µg · 16% DV
B2
0.16mg · 12% DV
Vitamin A
68µg · 8% DV
B5
0.39mg · 8% DV
Minerals
Phosphorus
105mg · 15% DV
Calcium
118mg · 12% DV
Iodine
16µg · 11% DV
Selenium
4.1µg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.65g
MONOUNSATURATED
2.04g
POLYUNSATURATED
0.35g
Omega 6:3 ratio 7.2:1
Above the ideal 4:1 (7.2:1).
Homemade velvet dessert contains 213 calories per 100 grams. The total calories will depend on the portion you eat.
It provides 4.1 grams of protein per 100 grams. It contains some protein, but it also includes notable carbs and fat.
It has 31.2 grams of carbohydrates per 100 grams. For a sweet dessert, the carb content is a key nutrition point to consider.
There are 8.1 grams of fat per 100 grams. If you track fat intake, portion size can make a difference.
Yes, it contains 0.7 grams of fiber per 100 grams. That means it is not a high-fiber dessert.
Its glycemic index is 58. This can be useful for people who monitor glycemic impact.
Yes, it is listed as suitable for vegetarian and flexitarian diets. It is not presented as suitable for vegan diets because it contains dairy and eggs.
It contains gluten, dairy, and eggs. Anyone avoiding these allergens should check carefully before eating it.
Per 100 grams, it has 4.1 grams of protein and 0.7 grams of fiber. Since the fiber content is low, how filling it feels may vary by person.
Yes, its processing level is listed as processed. That may matter for people who prefer less processed sweets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.