Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🥞
No added sugar, homemade pancake with moderate carbohydrates
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
229
KCAL / 100G
Carbs
40g
· 67%
Protein
13.5g
· 23%
Fat
2.7g
· 10%
Fiber
0g
Vitamins
Biotin
6.2µg · 21% DV
B2
0.21mg · 16% DV
B1
0.16mg · 13% DV
B3
1.9mg · 12% DV
Minerals
Selenium
14µg · 25% DV
Phosphorus
168mg · 24% DV
Sodium
410mg · 18% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.4g
MONOUNSATURATED
3.4g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 29:1
Above the ideal 4:1 (29:1).
Homemade unsweetened pancakes contain 229 calories per 100 g. The same serving provides 13.45 g of protein, 40 g of carbohydrates, and 2.73 g of fat.
Homemade unsweetened pancakes have a glycemic index of 67. With 40 g of carbohydrates per 100 g, portion size is important for managing blood sugar impact.
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Nutrition data compiled from USDA FoodData Central and scientific sources.