🍕
Whole-wheat crust with protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
242
KCAL / 100G
Carbs
25.8g
· 42%
Protein
12.1g
· 20%
Fat
10.2g
· 38%
Fiber
3.1g
Vitamins
B3
3.2mg · 20% DV
B12
0.42µg · 18% DV
B1
0.18mg · 15% DV
B2
0.19mg · 15% DV
Minerals
Manganese
1mg · 43% DV
Selenium
20.5µg · 37% DV
Phosphorus
205mg · 29% DV
Sodium
510mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.15g
MONOUNSATURATED
3.45g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 15.5:1
Above the ideal 4:1 (15.5:1).
Homemade thin-crust whole-wheat mixed pizza provides 242 calories and 12.1 g of protein per 100 g. It also contains 25.8 g of carbohydrates, 10.2 g of fat, and 3.1 g of fiber per 100 g.
No. This pizza contains both gluten and dairy, so it is not suitable for people with gluten or dairy allergies. It is compatible with omnivore, Mediterranean, and flexitarian eating patterns.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.