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Tahini-rich, energy-dense homemade pastry
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
423
KCAL / 100G
Carbs
48.5g
· 46%
Protein
9.2g
· 9%
Fat
21.3g
· 45%
Fiber
3.8g
Vitamins
B1
0.32mg · 27% DV
B3
3.1mg · 19% DV
Folate
75µg · 19% DV
Vitamin E
2.7mg · 18% DV
Minerals
Manganese
1mg · 43% DV
Selenium
22µg · 40% DV
Phosphorus
205mg · 29% DV
Magnesium
82mg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
7.3g
POLYUNSATURATED
7.5g
Omega 6:3 ratio 90:1
Above the ideal 4:1 (90:1).
Homemade tahini pogaca contains 423 calories per 100 g. Calories per serving depend on the amount eaten.
Homemade tahini pogaca provides 9.2 g of protein per 100 g. Its protein content should be considered within the overall diet.
Homemade tahini pogaca contains 48.5 g of carbohydrates per 100 g. Portion size may be important for people monitoring carbohydrate intake.
There are 21.3 g of fat in 100 g of homemade tahini pogaca. This fat content contributes substantially to its 423 calories per 100 g.
Yes, homemade tahini pogaca contains 3.8 g of fiber per 100 g. Fiber intake is best considered as part of the total daily diet.
Homemade tahini pogaca has a glycemic index of 62. This may be relevant for people who track the glycemic impact of foods.
It is compatible with omnivore, vegetarian, Mediterranean, and flexitarian eating patterns. At 423 calories per 100 g, portion size may matter depending on individual goals.
Yes, homemade tahini pogaca is compatible with a vegetarian diet. It contains eggs and dairy, so it is not suitable for a vegan diet.
Homemade tahini pogaca contains gluten, eggs, dairy, and sesame. People with allergies or sensitivities to these ingredients should avoid it.
Yes, homemade tahini pogaca is classified as a processed food. Per 100 g, it contains 423 calories, 9.2 g protein, 48.5 g carbohydrates, and 21.3 g fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.