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Rich homemade chocolate with tahini and coconut oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
510
KCAL / 100G
Carbs
29.8g
· 23%
Protein
9.2g
· 7%
Fat
40.8g
· 70%
Fiber
8.1g
Vitamins
Biotin
5.2µg · 17% DV
B1
0.16mg · 13% DV
B2
0.12mg · 9% DV
B3
1.35mg · 8% DV
Minerals
Copper
1mg · 111% DV
Magnesium
195mg · 46% DV
Phosphorus
305mg · 44% DV
Manganese
1mg · 43% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
22.1g
MONOUNSATURATED
8.3g
POLYUNSATURATED
8.7g
Omega 6:3 ratio 105:1
Above the ideal 4:1 (105:1).
It provides 510 calories per 100 g. The calorie intake rises quickly as the portion size increases.
This chocolate contains 9.2 g of protein per 100 g. Its protein content can make a meaningful contribution compared with many sweets.
It contains 29.8 g of carbohydrates per 100 g. People monitoring carbohydrate intake should account for their serving size.
There are 40.8 g of fat per 100 g. Its high fat content contributes substantially to its 510 calories per 100 g.
Yes, it contains 8.1 g of fiber per 100 g. Fiber adds to the overall nutritional profile of this sweet.
Its glycemic index is 35. This is considered a low glycemic index value.
It is listed as compatible with a keto diet. However, it contains 29.8 g of carbohydrates per 100 g, so portions should fit your individual keto plan.
It is listed as compatible with a gluten-free diet. Cross-contact risk can still depend on the ingredients and preparation conditions used at home.
No. Sesame is a declared allergen in this product, so it should be avoided by anyone with a sesame allergy.
Yes, it is classified as a processed sweet. Being homemade does not change its processed-food classification.
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Nutrition data compiled from USDA FoodData Central and scientific sources.