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No added sugar, source of fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
190
KCAL / 100G
Carbs
29g
· 60%
Protein
8g
· 17%
Fat
5g
· 23%
Fiber
4.5g
Vitamins
B3
3.1mg · 19% DV
B1
0.22mg · 18% DV
Biotin
5µg · 17% DV
B2
0.2mg · 15% DV
Minerals
Manganese
1mg · 43% DV
Selenium
20µg · 36% DV
Phosphorus
210mg · 30% DV
Magnesium
68mg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.3g
MONOUNSATURATED
1.9g
POLYUNSATURATED
1g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
Homemade sugar-free whole-wheat pancakes provide 190 calories per 100 g. Total calories depend on the portion you eat.
A 100 g serving contains 8 g of protein. This contributes to the pancake's overall macronutrient profile.
These pancakes contain 29 g of carbohydrates per 100 g. Whether that fits your diet depends on your total carbohydrate intake and portion size.
At 190 calories per 100 g, they can fit into a diet when portion size is considered. They are compatible with vegetarian, Mediterranean, and flexitarian eating patterns.
The glycemic index of homemade sugar-free whole-wheat pancakes is 50. This may be useful for people monitoring the glycemic impact of foods.
Yes. They provide 4.5 g of fiber per 100 g, contributing to overall daily fiber intake.
Homemade sugar-free whole-wheat pancakes contain 5 g of fat per 100 g. Added toppings or sauces can change the fat content of the finished meal.
No. They contain gluten and are not suitable for people who need to avoid gluten.
Yes. Eggs and dairy are listed allergens for this food, so people with egg or dairy allergies should avoid it.
No. They are classified as minimally processed. They are also described as homemade and sugar-free.
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Nutrition data compiled from USDA FoodData Central and scientific sources.