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Energy-dense homemade pizza with sausage, corn, and high sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
285
KCAL / 100G
Carbs
29.8g
· 42%
Protein
12.4g
· 18%
Fat
12.6g
· 40%
Fiber
2.3g
Vitamins
B12
0.55µg · 23% DV
B3
2.9mg · 18% DV
Biotin
5µg · 17% DV
B2
0.18mg · 14% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
220mg · 31% DV
Sodium
690mg · 30% DV
Calcium
185mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.8g
MONOUNSATURATED
5.1g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 29:1
Above the ideal 4:1 (29:1).
Once cooked, let it cool and refrigerate it in a sealed container rather than leaving it out for long. It usually keeps its quality best for up to 3 days.
Yes, it freezes well if you wrap individual slices tightly to limit air exposure. For better texture, reheat from chilled or thawed in the oven instead of the microwave.
A preheated oven or a covered skillet works better than a microwave for keeping the base firmer. Microwaving is convenient, but it tends to soften the crust.
A light side such as rocket, tomato, or a lemony green salad pairs well with it. That kind of contrast can make the meal feel less heavy overall.
It is usually more comfortable after training or a few hours before, rather than right before exercise. Because it is fairly filling and contains fat, eating it too close to a workout may feel heavy.
For some people, a large portion late at night can feel heavy and may worsen reflux or indigestion. Sausage and cheese toppings can make that more noticeable.
Not by itself. Corn adds sweetness and texture, but the overall balance still depends more on portion size, crust thickness, and how much sausage and cheese are used.
That depends on the recipe, not just the name of the topping. Sausage often tastes richer and can be heavier, so the lighter option is usually the one with less processed meat and cheese overall.
Anyone with gluten or dairy allergy or intolerance should be cautious, since it contains both allergens. People prone to reflux, sensitive digestion, or those limiting salty processed foods may also tolerate it less well.
Use a thinner crust, go a bit lighter on the sausage and cheese, and add vegetables. Serving it with a salad can also make the meal feel more balanced without changing the pizza completely.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.