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Homemade cheese-filled pasta
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
170
KCAL / 100G
Carbs
25g
· 59%
Protein
7.5g
· 18%
Fat
4.5g
· 23%
Fiber
1.4g
Vitamins
B1
0.18mg · 15% DV
Biotin
4.2µg · 14% DV
Folate
52µg · 13% DV
B12
0.32µg · 13% DV
Minerals
Selenium
20µg · 36% DV
Phosphorus
125mg · 18% DV
Sodium
310mg · 13% DV
Calcium
115mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
1.15g
POLYUNSATURATED
0.72g
Omega 6:3 ratio 16.3:1
Above the ideal 4:1 (16.3:1).
Homemade ravioli provides 170 calories per 100 g. The total calories increase with larger portions.
It contains 7.5 g of protein per 100 g. This can contribute to the protein content of a meal.
Homemade ravioli has 25 g of carbohydrates per 100 g. That makes it a carb-containing grain-based option.
There are 4.5 g of fat per 100 g. Its fat content is lower than its carbohydrate content.
Yes, it contains 1.4 g of fiber per 100 g. It has some fiber, but it is not especially high in fiber.
The glycemic index of homemade ravioli is 50. This suggests a moderate glycemic impact.
Yes, homemade ravioli is compatible with vegetarian, Mediterranean, and flexitarian eating patterns. Suitability still depends on your portion size and overall diet goals.
It is listed as minimally processed, which may make it a simpler option compared with more processed foods. Per 100 g, it provides 7.5 g protein, 1.4 g fiber, and 170 calories.
Homemade ravioli contains gluten, eggs, and dairy. It is not suitable for people avoiding these allergens.
Its 7.5 g of protein and 1.4 g of fiber per 100 g may help with satiety. How filling it feels will also depend on the portion size.
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Nutrition data compiled from USDA FoodData Central and scientific sources.