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Protein-rich homemade baked snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
1
KCAL / 100G
Carbs
1.3g
· 6%
Protein
17.5g
· 81%
Fat
1.3g
· 13%
Fiber
1.3g
Vitamins
Biotin
7µg · 23% DV
B2
0.28mg · 22% DV
B12
0.5µg · 21% DV
B5
0.7mg · 14% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
285mg · 41% DV
Selenium
19µg · 35% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.5g
MONOUNSATURATED
3.3g
POLYUNSATURATED
1.9g
Omega 6:3 ratio 21.3:1
Above the ideal 4:1 (21.3:1).
Homemade protein muffin contains 1 calorie per 100 g. The calories in your portion depend on how many grams you eat.
A 100 g serving of homemade protein muffin provides 17.5 g of protein. This makes it a notable option for people aiming to increase protein intake.
Yes. Homemade protein muffin has 1.25 g of carbohydrates per 100 g, making it a low-carb option based on the provided nutrition data.
Per 100 g, it provides 1 calorie, 17.5 g protein, and 1.25 g carbohydrates. Whether it fits your diet depends on your individual calorie and macronutrient goals.
A 100 g portion contains 17.5 g protein and 1.25 g fiber. Its protein and fiber content may help support fullness as part of a meal or snack.
The glycemic index of homemade protein muffin is 52. This can be useful for people monitoring the glycemic impact of carbohydrate-containing foods.
It has a glycemic index of 52 and contains 1.25 g of carbohydrates per 100 g. People with diabetes should consider portion size within their personal meal plan.
No. Homemade protein muffin contains gluten, so it is not suitable for people who need to avoid gluten.
Homemade protein muffin contains gluten, eggs, and dairy. It should be avoided by people with an allergy or sensitivity to these ingredients.
No. It contains eggs and dairy, so it is not vegan. It is compatible with omnivore, vegetarian, and flexitarian diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.