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Potato-filled layered pastry
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
265
KCAL / 100G
Carbs
32.8g
· 49%
Protein
5.4g
· 8%
Fat
12.6g
· 43%
Fiber
2.1g
Vitamins
B1
0.18mg · 15% DV
B6
0.25mg · 15% DV
B3
1.7mg · 11% DV
Folate
42µg · 11% DV
Minerals
Selenium
13.2µg · 24% DV
Sodium
410mg · 18% DV
Phosphorus
81mg · 12% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
6.2g
POLYUNSATURATED
2.9g
Omega 6:3 ratio 33.8:1
Above the ideal 4:1 (33.8:1).
Homemade potato börek contains 265 calories per 100 grams. The total calories will increase with larger portions.
It provides 5.4 grams of protein per 100 grams. It contains some protein, but it is not especially high in protein.
It has 32.8 grams of carbohydrates per 100 grams. That makes carbohydrate content an important factor to consider.
There are 12.6 grams of fat per 100 grams. A notable share of its energy comes from fat and carbohydrates.
Yes, it contains 2.1 grams of fiber per 100 grams. It has fiber, but it is not a very high-fiber food.
The glycemic index of homemade potato börek is 61. This may matter for people who track glycemic impact.
It is compatible with vegetarian, Mediterranean, and flexitarian eating patterns. Whether it fits your diet depends on your portion size and overall daily intake.
Yes, gluten is listed as an allergen. It is not suitable for people with gluten sensitivity or celiac disease.
Per 100 grams, it contains 5.4 grams of protein and 2.1 grams of fiber. How filling it feels can vary by person and portion size.
Yes, it is classified as processed. That can be relevant if you are trying to limit processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.