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Homemade, small triangle slice pizza. Typically includes tomato sauce, cheese, and assorted toppings.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
230
KCAL / 100G
Carbs
29g
· 52%
Protein
9g
· 16%
Fat
8g
· 32%
Fiber
2.2g
Vitamins
B2
0.18mg · 14% DV
B3
2.1mg · 13% DV
B12
0.3µg · 13% DV
B5
0.6mg · 12% DV
Minerals
Sodium
420mg · 18% DV
Phosphorus
110mg · 16% DV
Selenium
7µg · 13% DV
Calcium
120mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
2.7g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 20:1
Above the ideal 4:1 (20:1).
Once cooked, it is best refrigerated promptly and eaten within about 2–3 days. Reheat until the center is hot before eating.
Yes, cooked slices can be frozen after they cool completely. Reheating from frozen in an oven, air fryer, or pan usually preserves texture better than a microwave.
Use an oven, air fryer, or a covered skillet for a few minutes to keep the base firmer. Microwaving is convenient, but it often softens the crust.
It can work, but the cheese and fat may feel heavy if eaten too close to training. If you want it pre-workout, keep the portion moderate and avoid extra rich sides.
It can be part of one, but it is more balanced when paired with an extra protein source and some vegetables. Adding yogurt, ayran, or a side salad can make the meal more complete.
Homemade pizza gives you more control over the dough, cheese, oil, and toppings. Store-bought versions may be more convenient, but they can be harder to portion and may include more additives.
A big salad or a vegetable-based soup is a simple way to add volume and fiber. A yogurt-based side can also make the meal feel more satisfying.
No, the timing alone does not cause weight gain. Overall portion size, frequency, and total daily intake matter more than whether you eat it in the evening.
Anyone with gluten or dairy allergy or intolerance should be cautious, since both allergens are present. People prone to reflux may also find that tomato sauce, cheese, and fat make symptoms worse.
Using a thinner base, a bit less cheese, and more vegetable toppings can make it feel lighter. Limiting processed meat toppings is another practical step.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.