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Homemade, various flour-based pastries and baked goods
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
320
KCAL / 100G
Carbs
42g
· 53%
Protein
6g
· 8%
Fat
14g
· 39%
Fiber
2.1g
Vitamins
B1
0.18mg · 15% DV
B2
0.12mg · 9% DV
Biotin
2.5µg · 8% DV
B3
1.1mg · 7% DV
Minerals
Sodium
320mg · 14% DV
Selenium
7.5µg · 14% DV
Zinc
1mg · 9% DV
Phosphorus
62mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
5.3g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 15.7:1
Above the ideal 4:1 (15.7:1).
It can be filling at first, but on its own it may not keep you satisfied for long. Pairing it with protein-rich foods like yogurt, cheese, or eggs and some vegetables usually makes the meal more balanced.
Before exercise, it can work as an easy source of energy, especially if eaten with enough time to digest. After training, it is usually better combined with a protein source to support recovery.
Let it cool completely, then keep it in an airtight container or wrapped well to limit drying out. In warm conditions, it spoils faster, especially if it contains dairy-rich fillings.
Yes, it generally freezes well if wrapped tightly in portions. Thawing at room temperature and reheating briefly can help restore texture.
Common causes are underbaking, dough that is too thick, or an oven that runs cooler than expected. If the outside browns too quickly, covering it loosely and baking a bit longer often helps.
The drink does not change the pastry itself, but sweetened beverages can raise the overall energy of the snack. The bigger difference usually comes from what you add to the drink, such as sugar or cream.
Homemade versions often give you more control over the ingredients, fillings, and amount of fat used. Bakery versions may be larger, richer, and more consistent, but that depends on the recipe and preparation style.
It can fit occasionally into a balanced diet, but eating it daily in large amounts can crowd out more nutrient-dense foods. Frequency matters even more when the rest of the meal is also refined or rich.
People with gluten, egg, or dairy allergies or intolerances should be cautious because those allergens are present. Those managing blood sugar may also want to combine it with protein or fiber-rich foods rather than eating it alone.
No. Homemade can mean fewer additives and more control over ingredients, but it is still a processed baked food and can be rich depending on the flour, fat, and filling used.
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Nutrition data compiled from USDA FoodData Central and scientific sources.