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Homemade pasta with tomato basil sauce Calories
Fresh homemade pasta with tomato and basil sauce
CALORIES
GI
POTASSIUM
FIBER
Homemade pasta with tomato basil sauce Nutrition Facts
Selected: 100 g
135
KCAL / 100G
Carbs
24.2g
· 71%
Protein
4.7g
· 14%
Fat
2.2g
· 15%
Fiber
2.1g
Homemade pasta with tomato basil sauce Vitamins & Minerals
Vitamins
B1
0.09mg · 8% DV
Vitamin C
7mg · 8% DV
B3
1.1mg · 7% DV
Biotin
2.1µg · 7% DV
Minerals
Selenium
4.1µg · 7% DV
Phosphorus
52mg · 7% DV
Iron
1mg · 6% DV
Magnesium
19mg · 5% DV
Homemade pasta with tomato basil sauce Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Homemade pasta with tomato basil sauce Processed?
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Homemade pasta with tomato basil sauce Contain Allergens?
Contains these allergens:
Which Diets Is Homemade pasta with tomato basil sauce Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Homemade pasta with tomato basil sauce Fat Profile
SATURATED
0.4g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.22g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.