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A carbohydrate-rich homemade noodle dish with tomato sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
143
KCAL / 100G
Carbs
24.5g
· 66%
Protein
4.8g
· 13%
Fat
3.5g
· 21%
Fiber
2.1g
Vitamins
B1
0.12mg · 10% DV
Biotin
3.1µg · 10% DV
B3
1.5mg · 9% DV
B2
0.1mg · 8% DV
Minerals
Selenium
16.2µg · 29% DV
Phosphorus
79mg · 11% DV
Zinc
1mg · 9% DV
Sodium
215mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.55g
MONOUNSATURATED
1.65g
POLYUNSATURATED
0.78g
Omega 6:3 ratio 24:1
Above the ideal 4:1 (24:1).
Homemade noodles with tomato sauce provide 143 calories per 100 g. Total calories depend on your portion size.
It contains 4.8 g of protein per 100 g. That makes it a moderate protein option.
It has 24.5 g of carbohydrates per 100 g. Since it is a grain-based dish, carbs are one of its main macros.
There are 3.5 g of fat per 100 g. Its fat content is lower than its carbohydrate content.
Yes, it provides 2.1 g of fiber per 100 g. Fiber can help support fullness as part of a meal.
Its glycemic index is 52. This is generally considered a moderate glycemic impact.
It fits omnivore, vegetarian, Mediterranean, and flexitarian eating patterns. Whether it fits your diet depends on your portion and overall daily intake.
It is a minimally processed grain dish. Per 100 g, it provides 143 calories, 4.8 g protein, 2.1 g fiber, and 3.5 g fat.
Yes, it contains gluten and eggs. It is not suitable for people avoiding those allergens.
It provides 4.8 g protein and 2.1 g fiber per 100 g. How filling it feels will also depend on the portion and the rest of the meal.
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Nutrition data compiled from USDA FoodData Central and scientific sources.