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Traditional noodle dish with protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
190
KCAL / 100G
Carbs
30g
· 62%
Protein
10.5g
· 22%
Fat
3.4g
· 16%
Fiber
1.5g
Vitamins
B1
0.18mg · 15% DV
B2
0.2mg · 15% DV
Biotin
4µg · 13% DV
B12
0.3µg · 13% DV
Minerals
Selenium
21µg · 38% DV
Phosphorus
175mg · 25% DV
Calcium
125mg · 13% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.35g
MONOUNSATURATED
0.85g
POLYUNSATURATED
0.68g
Omega 6:3 ratio 15.5:1
Above the ideal 4:1 (15.5:1).
Boiling makes the noodles absorb water, so the nutrition per 100 grams looks more diluted, but the total protein, carbs, and fat in the portion stay largely similar. Overcooking can still affect texture and reduce some water-soluble vitamins.
Cook them in boiling water just until tender and drain promptly. Because homemade noodles can soften quickly, checking them often works better than relying on a long fixed cooking time.
For many people, it fits better after training because it provides both carbohydrate and protein in one meal. Before exercise, a smaller portion and some time for digestion may feel more comfortable.
Yes, yogurt can pair well with it and may make the meal more filling and protein-rich. Since the dish already contains dairy, keeping the seasoning balanced helps avoid an overly heavy taste.
Often yes, because the curd cheese adds protein that plain rice does not provide on its own. To make the meal more balanced overall, add vegetables or a salad on the side.
That depends mostly on portion size and preparation. A simple serving without a lot of added fat or rich sauces is usually easier to tolerate in the evening than a large, heavy plate.
Once cooked, it is usually best kept in an airtight container in the refrigerator and eaten within about 2 days for best quality. Because it contains dairy and eggs, it should not sit at room temperature for long.
Yes, it can be frozen either cooked or uncooked. After thawing, the curd cheese may become slightly grainier and the noodles may soften somewhat.
Anyone with gluten, egg, or dairy allergy or intolerance should avoid or modify it, since all three are present. People who need to limit sodium should also pay attention to the cheese and any added sauces or seasonings.
Not automatically. Its minimally processed nature is a plus, but whether it is a healthy meal depends on portion size, cooking method, and what you serve with it.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.