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Fiber-rich cracker with mixed grains and seeds
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
430
KCAL / 100G
Carbs
61.5g
· 57%
Protein
10.5g
· 10%
Fat
16.2g
· 33%
Fiber
8.4g
Vitamins
B1
0.42mg · 35% DV
B3
4.8mg · 30% DV
Biotin
7µg · 23% DV
Vitamin E
3.1mg · 21% DV
Minerals
Manganese
2mg · 87% DV
Selenium
31µg · 56% DV
Phosphorus
315mg · 45% DV
Magnesium
128mg · 30% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
5.4g
POLYUNSATURATED
5.3g
Omega 6:3 ratio 13.7:1
Above the ideal 4:1 (13.7:1).
Homemade multigrain crackers provide 430 calories per 100 g. The total calorie intake depends on the portion eaten.
There are 10.5 g of protein in 100 g of homemade multigrain crackers. Protein is one of the food's main macronutrients alongside carbohydrates and fat.
Homemade multigrain crackers contain 61.5 g of carbohydrates per 100 g. Portion size matters for people monitoring carbohydrate intake.
Homemade multigrain crackers provide 8.4 g of fiber per 100 g. This fiber contributes to their overall nutrition profile.
Homemade multigrain crackers have a glycemic index of 55. Glycemic index is a measure used to assess a food's effect on blood sugar.
They are compatible with omnivore, vegetarian, vegan, Mediterranean, and flexitarian eating patterns. Since they contain 430 calories and 61.5 g of carbohydrates per 100 g, portion size should fit your individual eating plan.
Yes. Based on the provided dietary compatibility, homemade multigrain crackers are suitable for vegan diets, as well as vegetarian and flexitarian eating patterns.
Homemade multigrain crackers contain 16.2 g of fat per 100 g. Fat contributes to the product's total energy value of 430 calories per 100 g.
Yes, homemade multigrain crackers contain gluten. They are not suitable for people who need to avoid gluten.
Yes, these crackers contain sesame. People with a sesame allergy should avoid them.
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Nutrition data compiled from USDA FoodData Central and scientific sources.