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Classic homemade muffin; contains flour, eggs, milk, sugar, and oil.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
340
KCAL / 100G
Carbs
48g
· 58%
Protein
5.5g
· 7%
Fat
13g
· 35%
Fiber
1.2g
Vitamins
B2
0.17mg · 13% DV
B1
0.13mg · 11% DV
Vitamin A
80µg · 9% DV
B5
0.45mg · 9% DV
Minerals
Selenium
7µg · 13% DV
Phosphorus
90mg · 13% DV
Sodium
210mg · 9% DV
Calcium
55mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.8g
MONOUNSATURATED
5.2g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 53.3:1
Above the ideal 4:1 (53.3:1).
A homemade muffin contains 340 calories per 100 g. The same serving provides 48 g of carbohydrates, 13 g of fat, and 5.5 g of protein.
Homemade muffins contain 340 calories and 48 g of carbohydrates per 100 g, so portion awareness is important. They are compatible with omnivore and flexitarian diets but contain gluten, eggs, and dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.