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🥩

Low GI
💪High Protein

Homemade meatballs (low fat) Calories

Homemade meatballs made from lean ground beef or mixed meats. High in protein, lower in saturated fat.

CALORIES

155kcal

GI

35low

POTASSIUM

270mg

FIBER

0.7g

Homemade meatballs (low fat) Nutrition Facts

Selected: 100 g

155

KCAL / 100G

Carbs

5g

· 13%

Protein

19g

· 51%

Fat

6g

· 36%

Fiber

0.7g

Homemade meatballs (low fat) Vitamins & Minerals

Vitamins

B12

1.3µg · 54% DV

B3

3.5mg · 22% DV

Vitamin D

3µg · 15% DV

B2

0.18mg · 14% DV

Minerals

Zinc

3mg · 27% DV

Phosphorus

170mg · 24% DV

Selenium

8µg · 15% DV

Sodium

320mg · 14% DV

Homemade meatballs (low fat) Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Homemade meatballs (low fat) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Homemade meatballs (low fat) Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Homemade meatballs (low fat) Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Homemade meatballs (low fat) Fat Profile

SATURATED

2.1g

MONOUNSATURATED

2.3g

POLYUNSATURATED

0.3g

⚖️

Omega 6:3 ratio 2.6:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Homemade meatballs (low fat)

🥩

Ground Beef

250 kcal

🍢

Chicken Skewer

140 kcal

🥩

Sauteed Lamb

230 kcal

🍗

Smoked Turkey

110 kcal

🥩

Beef Kavurma

230 kcal

🍆🍖

Meatballs with Eggplant Purée

155 kcal

🥩

Beef Cubed

250 kcal

🍗

Chicken fillet (cooked)

165 kcal

Homemade meatballs (low fat) — Frequently Asked Questions

Why can low-fat homemade meatballs turn out dry or tough?

The usual reasons are overmixing, packing the mixture too tightly, or overcooking. Letting the mixture rest and cooking just until done helps keep them tender.

Are low-fat meatballs better pan-fried or baked?

Pan-frying gives stronger browning and flavor, while baking is more hands-off and even. Because low-fat mince dries out faster, avoiding overcooking matters with either method.

Are low-fat homemade meatballs a good post-workout meal?

They can be, because they provide plenty of protein. Pairing them with a carbohydrate source like rice, potatoes, or bread usually makes the meal more balanced for recovery.

What sides go well with low-fat homemade meatballs?

Salad, yogurt, roasted vegetables, and whole grains are practical pairings. These add volume, fibre, and variety without making the meal overly heavy.

Can I make low-fat meatballs ahead of time?

Yes, you can prepare the mixture in advance and keep it chilled for a short time, or shape and freeze it. Cooked meatballs also keep well when cooled promptly and stored in a sealed container.

Can low-fat homemade meatballs be frozen?

Yes, both raw and cooked meatballs freeze well. Freezing them in portions makes thawing easier and helps preserve texture.

Why do low-fat meatballs stick to the pan?

Sticking is more likely if the pan is not hot enough or if you try to turn them too early. Giving them time to brown before moving them usually helps them release more easily.

Does using low-fat mince automatically make meatballs less tasty?

No. Good seasoning, onion, herbs, garlic, and proper browning can give low-fat meatballs plenty of flavor even with less fat.

Can I eat low-fat homemade meatballs at night?

Yes, if they fit comfortably into your meal and digestion. Very large portions or rich sauces may feel heavier late in the evening for some people.

Who should be more careful with low-fat homemade meatballs?

People limiting sodium, those with reflux, and anyone who finds red meat hard to digest may need to watch ingredients and portion size. Safe cooking is also important because they are made from minced meat.

Have another question about Homemade meatballs (low fat)?

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Nutrition data compiled from USDA FoodData Central and scientific sources.