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Homemade marble cake Calories

Homemade classic marble cake

CALORIES

389kcal

GI

58medium

POTASSIUM

118mg

FIBER

1.4g

Homemade marble cake Nutrition Facts

Selected: 100 g

389

KCAL / 100G

Carbs

52.4g

· 53%

Protein

6.1g

· 6%

Fat

17.8g

· 41%

Fiber

1.4g

Homemade marble cake Vitamins & Minerals

Vitamins

Biotin

6.2µg · 21% DV

Vitamin A

132µg · 15% DV

B2

0.19mg · 15% DV

B12

0.24µg · 10% DV

Minerals

Selenium

12µg · 22% DV

Phosphorus

92mg · 13% DV

Iron

2mg · 11% DV

Sodium

260mg · 11% DV

Homemade marble cake Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

30
High

Accounts for portion size — a more realistic measure than GI alone.

Is Homemade marble cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Homemade marble cake Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Homemade marble cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Homemade marble cake Fat Profile

SATURATED

6.1g

MONOUNSATURATED

7g

POLYUNSATURATED

1.6g

⚖️

Omega 6:3 ratio 29:1

Above the ideal 4:1 (29:1).

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Homemade marble cake — Frequently Asked Questions

How many calories are in homemade marble cake?

Homemade marble cake contains 389 calories per 100 g. The same serving provides 52.4 g of carbohydrates, 17.8 g of fat, and 6.1 g of protein.

What is the glycemic index of homemade marble cake?

Homemade marble cake has a glycemic index of 58. It contains gluten, eggs, and dairy, so it is not suitable for people with these allergies.

Have another question about Homemade marble cake?

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Nutrition data compiled from USDA FoodData Central and scientific sources.