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Homemade pizza with many toppings; typically includes vegetables, meats, cheese, and sauce.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
230
KCAL / 100G
Carbs
28g
· 49%
Protein
9g
· 16%
Fat
9g
· 35%
Fiber
2.5g
Vitamins
B12
0.4µg · 17% DV
B2
0.18mg · 14% DV
B1
0.15mg · 13% DV
B3
2.1mg · 13% DV
Minerals
Sodium
440mg · 19% DV
Phosphorus
110mg · 16% DV
Selenium
7µg · 13% DV
Calcium
120mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
3.1g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 11.3:1
Above the ideal 4:1 (11.3:1).
If cooled promptly and refrigerated, it is usually best eaten within 3 to 4 days. Reheat until the middle is hot, not just the crust.
Yes, it freezes well when wrapped tightly in portions or slices. Reheating from frozen in the oven or a skillet usually keeps the base better than microwaving.
Too much sauce, watery toppings, and an underheated oven are common causes. Preheating well, using toppings sparingly, and cooking high-moisture vegetables first can help.
Mushrooms, tomatoes, zucchini, and fresh mozzarella are common culprits. Using less of them, draining them, or adding them later in baking can improve texture.
Right before training, a heavy pizza meal may feel too rich for some people. It usually works better a few hours before exercise or afterward as part of a balanced meal.
No, weight gain is driven more by total intake and habits than by the clock alone. Late-night large portions can still make digestion and sleep less comfortable for some people.
Not always. Homemade pizza gives you control over the dough, cheese, oil, and toppings, but it can still become very heavy if loaded with processed meats and extra cheese.
A large salad, vegetable side, or a lighter yogurt-based accompaniment can round out the meal. This adds volume and variety, which may make portions easier to manage.
Grilled chicken, tuna, lean minced meat, or extra vegetables are practical alternatives. They can reduce the overall salt and saturated fat load compared with cured meats.
People with gluten or dairy allergy or intolerance should be cautious because those allergens are present. Those with reflux or who need to watch sodium may also want to limit richer versions with lots of cheese and processed toppings.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.