1 slice (medium) of Homemade lemon cake (60 g) has 192 calories. That works out to 320 calories per 100 g. It contains 28.8 g of carbs, 2.7 g of protein, 6.6 g of fat and 0.5 g of fiber. Its 3.6 µg of Selenium covers 7% of the Daily Value. Its glycemic index is 68 (high), so it raises blood sugar quickly.

Homemade lemon cake Nutrition Facts

Selected: 100 g

320

KCAL / 100G

Carbs

48g

· 17% DV

Protein

4.5g

· 9% DV

Fat

11g

· 14% DV

Fiber

0.8g

· 3% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 62% · Protein 6% · Fat 32%

Homemade lemon cake Vitamins & Minerals

Vitamins

0.09mg · 7% DV

Biotin

2µg · 7% DV

0.07mg · 6% DV

B12

0.15µg · 6% DV

Minerals

Selenium

6µg · 11% DV

Phosphorus

75mg · 11% DV

Sodium

210mg · 9% DV

Calcium

55mg · 6% DV

How Nutritious Is Homemade lemon cake?

Nutrient density

Low

22/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Low

19/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Homemade lemon cake Glycemic Index

GLYCEMIC INDEX

High

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Homemade lemon cake

To burn the 320 calories in 100 g:

🚶

79min

Walking (5 km/h)

🏃

33min

Running (8 km/h)

🚴

44min

Cycling

🏊

37min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

Is Homemade lemon cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Homemade lemon cake Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Homemade lemon cake Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Homemade lemon cake Fat Profile

SATURATED

3.2g

MONOUNSATURATED

4.3g

POLYUNSATURATED

1.2g

⚖️

Omega 6:3 ratio 36.7:1

Above the ideal 4:1 (36.7:1).

Compare Homemade lemon cake

🍋🍰vs🍯

Homemade lemon cake vs Caramel sauceSame calories per 100 g

→🍋🍰vs🍫

Homemade lemon cake vs Dark chocolate220 kcal fewer per 100 g

→🍋🍰vs🍮

Homemade lemon cake vs HöşmerimSame calories per 100 g

→🍋🍰vs🍫

Homemade lemon cake vs Chocolate sauce110 kcal more per 100 g

→

Foods Similar to Homemade lemon cake

🍯

Caramel sauce

320 kcal

🍫

Dark chocolate

540 kcal

🍮

Höşmerim

320 kcal

🍫

Chocolate sauce

210 kcal

🍬

Fruit Leather

320 kcal

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Pistachio Turkish Delight

370 kcal

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Kazandibi

145 kcal

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Milk Chocolate

535 kcal

Frequently Asked Questions About Homemade lemon cake

How do you keep homemade lemon cake soft and moist?

Avoid overbaking it and store it in an airtight container once fully cooled. Ingredients such as lemon juice or yogurt can also help maintain a tender crumb.

Why can homemade lemon cake taste slightly bitter?

Bitterness usually comes from using too much of the white pith when zesting the lemon. Using only the yellow outer peel helps keep the flavor bright rather than harsh.

Is homemade lemon cake better as breakfast or as a snack?

Because it is a sweet cake, it usually fits better as a snack than as the main part of breakfast. If you do eat it in the morning, pairing it with a protein-rich food can make it more balanced.

Is lemon cake better before or after a workout?

Its carb-heavy profile can make a small portion useful before exercise for quick energy. After training, it is better paired with a protein source rather than eaten alone.

Can homemade lemon cake be frozen?

Yes, it freezes well if wrapped tightly, ideally in individual slices. Thawing at room temperature usually gives the best texture.

Should homemade lemon cake be stored in the fridge or at room temperature?

For short-term storage, room temperature in a sealed container is usually fine. If the weather is hot or the cake has a dairy-based topping, refrigeration is safer, though it may dry the cake slightly.

Does having tea with lemon cake make it a better choice for blood sugar balance?

Tea on its own does not meaningfully offset the cake’s effect. A more balanced pairing would be something with protein or fat, such as yogurt, milk, or a small handful of nuts.

What is the main nutrition difference between homemade lemon cake and packaged lemon cake?

Homemade cake gives you more control over the amount of sugar, fat, and flour used. Packaged versions often include extra ingredients for shelf life and consistency.

Is homemade lemon cake okay to eat at night?

A small portion is fine for most people, but late-night sweet habits can make overall snacking harder to manage. It is usually better as an occasional treat than a nightly routine.

Who should be careful with homemade lemon cake?

People with gluten, egg, or dairy allergies or intolerances should avoid it unless it is specially made for them. Those managing blood sugar may also want to watch portion size.

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Nutrition data compiled from USDA FoodData Central and scientific sources.

· Last updated: September 24, 2026