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High-protein, low-carbohydrate homemade kebab
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
220
KCAL / 100G
Carbs
1.2g
· 2%
Protein
27.2g
· 49%
Fat
11.8g
· 49%
Fiber
0.4g
Vitamins
B12
2.2µg · 92% DV
B3
7.1mg · 44% DV
B6
0.32mg · 19% DV
B2
0.22mg · 17% DV
Minerals
Zinc
5mg · 45% DV
Selenium
22µg · 40% DV
Phosphorus
225mg · 32% DV
Sodium
510mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.5g
MONOUNSATURATED
5g
POLYUNSATURATED
0.78g
Omega 6:3 ratio 5.8:1
Above the ideal 4:1 (5.8:1).
Homemade lean Adana kebab contains 220 calories per 100 g.
Yes. It provides 27.2 g of protein per 100 g, making it a high-protein meat option.
Yes, it is compatible with a keto diet. It contains only 1.2 g of carbohydrates per 100 g.
Homemade lean Adana kebab has 1.2 g of carbohydrates per 100 g.
Lean Adana kebab has a glycemic index of 0. From a glycemic-index perspective, it is not considered a blood-sugar-raising food.
According to the provided dietary compatibility information, homemade lean Adana kebab is suitable for a gluten-free diet.
Homemade lean Adana kebab contains 11.8 g of fat per 100 g.
It contains a small amount of fiber: 0.4 g per 100 g.
Yes. Homemade lean Adana kebab is compatible with both paleo and carnivore diets, as well as ketovore, omnivore, Mediterranean, and flexitarian eating patterns.
It is classified as minimally processed. This may make it a relevant choice for people looking to limit highly processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.