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Homemade cocoa ice cream sweetened with honey and made with light cream
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
154
KCAL / 100G
Carbs
25.8g
· 65%
Protein
4.1g
· 10%
Fat
4.3g
· 25%
Fiber
1.1g
Vitamins
B12
0.38µg · 16% DV
B2
0.19mg · 15% DV
B5
0.42mg · 8% DV
Vitamin A
42µg · 5% DV
Minerals
Phosphorus
111mg · 16% DV
Calcium
132mg · 13% DV
Iodine
18µg · 12% DV
Selenium
3.2µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.55g
MONOUNSATURATED
1.12g
POLYUNSATURATED
0.16g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
This homemade ice cream provides 154 calories per 100 g. The calorie total changes with the amount eaten.
It contains 4.1 g of protein per 100 g. Its protein comes from the dairy ingredients.
A 100 g serving contains 25.8 g of carbohydrates. This is relevant for people monitoring their carbohydrate intake.
It has 4.3 g of fat per 100 g. Although it is made with light cream, it is not fat-free.
This ice cream has a glycemic index of 55. This value can help when considering its glycemic impact.
Yes, it provides 1.1 g of fiber per 100 g. This is a relatively limited amount of fiber.
It contains 154 calories and 25.8 g of carbohydrates per 100 g. Whether it fits depends on your overall calorie and carbohydrate goals and portion size.
Yes, it is compatible with vegetarian diets. It is also listed as suitable for flexitarian eating patterns.
Yes, this ice cream is listed as gluten-free. However, it does contain dairy.
No, it is not suitable for people with dairy allergies because dairy is a listed allergen. It contains milk-based ingredients.
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Nutrition data compiled from USDA FoodData Central and scientific sources.