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🍔

💪High Protein

Homemade hamburger (100g beef patty) Calories

Classic homemade hamburger with 100g beef patty

CALORIES

250kcal

GI

60medium

POTASSIUM

210mg

FIBER

1.2g

Homemade hamburger (100g beef patty) Nutrition Facts

Selected: 100 g

250

KCAL / 100G

Carbs

18g

· 29%

Protein

16.5g

· 26%

Fat

12.5g

· 45%

Fiber

1.2g

Homemade hamburger (100g beef patty) Vitamins & Minerals

Vitamins

B12

1.7µg · 71% DV

B3

3.9mg · 24% DV

B6

0.28mg · 16% DV

B2

0.18mg · 14% DV

Minerals

Zinc

3mg · 27% DV

Phosphorus

140mg · 20% DV

Selenium

10µg · 18% DV

Sodium

390mg · 17% DV

Homemade hamburger (100g beef patty) Glycemic Index

GLYCEMIC INDEX

60
Medium
0 Low5570100

GLYCEMIC LOAD

11
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Homemade hamburger (100g beef patty) Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Homemade hamburger (100g beef patty) Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Homemade hamburger (100g beef patty) Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Homemade hamburger (100g beef patty) Fat Profile

SATURATED

4.7g

MONOUNSATURATED

5.2g

POLYUNSATURATED

0.4g

⚖️

Omega 6:3 ratio 2.8:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Homemade hamburger (100g beef patty)

🧴

Hawthorn Vinegar

18 kcal

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Tantuni

210 kcal

🌯

Chicken Wrap

195 kcal

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Protein Bar

350 kcal

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Cheese Börek

290 kcal

🧇

Waffle

291 kcal

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French Fries

312 kcal

🍫

Cocoa

228 kcal

Homemade hamburger (100g beef patty) — Frequently Asked Questions

Why does a homemade hamburger patty turn out dry?

Patties can dry out when they are overmixed, made with very lean beef, or cooked too long over high heat. Handle the meat gently and let the cooked patty rest briefly before serving.

Should homemade burger patties sit at room temperature before cooking?

Leaving raw patties out for a long time is not food-safe. Taking them out while the pan heats is enough; do not leave raw meat at room temperature for more than two hours.

How can I keep a homemade burger patty from falling apart?

A small amount of breadcrumbs or egg can help bind a loose mixture. Since this burger contains gluten, use certified gluten-free binders if gluten must be avoided.

Is a homemade burger better cooked in a pan or on a grill?

A pan usually creates a strong browned crust, while a grill adds a smoky flavor. Either method can work well as long as the center is thoroughly cooked and utensils used for raw meat are washed.

What should I serve with a homemade hamburger for a more balanced meal?

Lettuce, tomato, onion, pickles, and grilled vegetables add freshness and texture. A salad, yogurt-based vegetable side, or roasted vegetables can be a lighter alternative to fries.

Is a homemade hamburger better before or after a workout?

A large, rich burger right before intense exercise may feel heavy and cause digestive discomfort. After training, the patty can contribute protein to a recovery meal, especially when paired with vegetables and fluids.

Can homemade hamburger patties be frozen?

Yes, raw patties freeze well when individually portioned and tightly wrapped. Thaw them in the refrigerator, and do not refreeze raw patties that have fully thawed.

How long does cooked homemade hamburger keep in the refrigerator?

Refrigerate cooked burgers promptly in a covered container. They are generally best eaten within three to four days; discard them if they develop an off smell, sticky surface, or unusual discoloration.

Is a homemade hamburger considered processed food?

A burger mixture containing breadcrumbs, sauces, seasoning blends, or other added ingredients can be classified as processed. Making it at home still gives you more control over the ingredients and salt used.

Why should you avoid pressing a burger patty down while it cooks?

Pressing the patty with a spatula forces juices and fat into the pan, which can make the finished burger drier. Turn it gently rather than flattening it during cooking.

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Nutrition data compiled from USDA FoodData Central and scientific sources.