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Classic homemade hamburger with 100g beef patty
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
18g
· 29%
Protein
16.5g
· 26%
Fat
12.5g
· 45%
Fiber
1.2g
Vitamins
B12
1.7µg · 71% DV
B3
3.9mg · 24% DV
B6
0.28mg · 16% DV
B2
0.18mg · 14% DV
Minerals
Zinc
3mg · 27% DV
Phosphorus
140mg · 20% DV
Selenium
10µg · 18% DV
Sodium
390mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.7g
MONOUNSATURATED
5.2g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 2.8:1
Below the ideal 4:1 — a good omega balance.
Patties can dry out when they are overmixed, made with very lean beef, or cooked too long over high heat. Handle the meat gently and let the cooked patty rest briefly before serving.
Leaving raw patties out for a long time is not food-safe. Taking them out while the pan heats is enough; do not leave raw meat at room temperature for more than two hours.
A small amount of breadcrumbs or egg can help bind a loose mixture. Since this burger contains gluten, use certified gluten-free binders if gluten must be avoided.
A pan usually creates a strong browned crust, while a grill adds a smoky flavor. Either method can work well as long as the center is thoroughly cooked and utensils used for raw meat are washed.
Lettuce, tomato, onion, pickles, and grilled vegetables add freshness and texture. A salad, yogurt-based vegetable side, or roasted vegetables can be a lighter alternative to fries.
A large, rich burger right before intense exercise may feel heavy and cause digestive discomfort. After training, the patty can contribute protein to a recovery meal, especially when paired with vegetables and fluids.
Yes, raw patties freeze well when individually portioned and tightly wrapped. Thaw them in the refrigerator, and do not refreeze raw patties that have fully thawed.
Refrigerate cooked burgers promptly in a covered container. They are generally best eaten within three to four days; discard them if they develop an off smell, sticky surface, or unusual discoloration.
A burger mixture containing breadcrumbs, sauces, seasoning blends, or other added ingredients can be classified as processed. Making it at home still gives you more control over the ingredients and salt used.
Pressing the patty with a spatula forces juices and fat into the pan, which can make the finished burger drier. Turn it gently rather than flattening it during cooking.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.