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Homemade Güllaç Calories

Traditional Ramadan dessert, milk-based, light, rosewater aroma

CALORIES

140kcal

GI

65medium

POTASSIUM

120mg

FIBER

0.2g

Homemade Güllaç Nutrition Facts

Selected: 100 g

140

KCAL / 100G

Carbs

24g

· 70%

Protein

3.3g

· 10%

Fat

3.2g

· 20%

Fiber

0.2g

Homemade Güllaç Vitamins & Minerals

Vitamins

B12

0.3µg · 13% DV

B2

0.13mg · 10% DV

B5

0.4mg · 8% DV

Biotin

2µg · 7% DV

Minerals

Calcium

110mg · 11% DV

Phosphorus

80mg · 11% DV

Iodine

8µg · 5% DV

Selenium

2µg · 4% DV

Homemade Güllaç Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

16
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Homemade Güllaç Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Homemade Güllaç Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Homemade Güllaç Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Homemade Güllaç Fat Profile

SATURATED

1.8g

MONOUNSATURATED

0.8g

POLYUNSATURATED

0.1g

⚖️

Omega 6:3 ratio 8:1

Above the ideal 4:1 (8:1).

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Homemade Güllaç — Frequently Asked Questions

How many calories are in homemade güllaç?

Homemade güllaç contains 140 calories per 100 g. It provides 24 g of carbohydrates, 3.3 g of protein, and 3.2 g of fat per 100 g.

Is homemade güllaç suitable for vegetarians?

Yes, homemade güllaç is compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. However, it contains dairy and tree nuts, which are important allergens to consider.

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Nutrition data compiled from USDA FoodData Central and scientific sources.