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Avocado-based source of healthy fats and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
150
KCAL / 100G
Carbs
8.5g
· 21%
Protein
2g
· 5%
Fat
13.2g
· 74%
Fiber
6.3g
Vitamins
B5
1.15mg · 23% DV
Folate
76µg · 19% DV
B6
0.26mg · 15% DV
Vitamin K
18.5µg · 15% DV
Minerals
Potassium ⭐
455mg · 13% DV
Sodium
230mg · 10% DV
Zinc
1mg · 9% DV
Phosphorus
53mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.9g
MONOUNSATURATED
8.7g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 14.5:1
Above the ideal 4:1 (14.5:1).
Homemade guacamole contains 150 calories per 100 g.
Yes, homemade guacamole is compatible with a keto diet. It provides 8.5 g of carbohydrates and 13.2 g of fat per 100 g.
Homemade guacamole provides 2 g of protein per 100 g. Its protein content is lower than its fat and fiber content.
Homemade guacamole has a glycemic index of 10. This places it in the low-GI range.
Yes, homemade guacamole contains 6.3 g of fiber per 100 g. Its fiber content may help make a meal or snack more filling.
Yes, homemade guacamole is suitable for vegan diets. It is also compatible with vegetarian, pescatarian, and flexitarian eating patterns.
Yes, homemade guacamole is compatible with a gluten-free diet. It can fit into a gluten-free meal or snack.
Homemade guacamole contains 13.2 g of fat per 100 g. Fat is its most prominent macronutrient by weight.
Homemade guacamole fits keto, paleo, Mediterranean, vegan, and vegetarian diets. Portion size can be adjusted to your daily calorie and macronutrient goals.
Homemade guacamole is minimally processed. It can suit eating patterns that prioritize minimally processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.