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Protein-rich breaded fried chicken cutlet
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
280
KCAL / 100G
Carbs
15g
· 21%
Protein
22g
· 30%
Fat
16g
· 49%
Fiber
0.8g
Vitamins
B3
8.8mg · 55% DV
B6
0.48mg · 28% DV
B5
0.8mg · 16% DV
B12
0.35µg · 15% DV
Minerals
Selenium
27µg · 49% DV
Phosphorus
215mg · 31% DV
Sodium
480mg · 21% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
6.6g
POLYUNSATURATED
4.4g
Omega 6:3 ratio 52.5:1
Above the ideal 4:1 (52.5:1).
Homemade fried chicken schnitzel has 280 calories per 100g. The total calories increase with larger portions.
Yes, it provides 22g of protein per 100g. That makes it a relatively protein-rich meat option.
It contains 15g of carbohydrates per 100g. For many schnitzels, the carbs mainly come from the coating.
There are 16g of fat per 100g. If you track fat intake, portion size can make a noticeable difference.
Yes, but only a small amount: 0.8g of fiber per 100g. It is not considered a high-fiber food.
Its glycemic index is listed as 55. This can be useful for people monitoring glycemic impact.
According to the provided diet compatibility, it fits keto. Still, it contains 15g carbs per 100g, so portion size matters.
Yes, the provided compatibility lists it as suitable for both paleo and Mediterranean diets. It is also compatible with omnivore and flexitarian eating patterns.
The listed allergens are gluten and eggs. Anyone avoiding these allergens should check carefully before eating it.
Yes, its processing level is listed as processed. That may matter for people trying to limit processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.