Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🍗
Protein source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
286
KCAL / 100G
Carbs
19.8g
· 28%
Protein
17.4g
· 25%
Fat
14.5g
· 47%
Fiber
1.1g
Vitamins
B3
6.8mg · 43% DV
B6
0.38mg · 22% DV
B5
0.8mg · 16% DV
B12
0.35µg · 15% DV
Minerals
Selenium
22µg · 40% DV
Phosphorus
190mg · 27% DV
Sodium
550mg · 24% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.9g
MONOUNSATURATED
6.3g
POLYUNSATURATED
4.1g
Omega 6:3 ratio 46.3:1
Above the ideal 4:1 (46.3:1).
Yes. Baking usually uses less added oil and can still give a crisp coating if the pieces are spaced out and cooked at a high enough temperature.
It often happens when the chicken is too wet, the oil is not hot enough, or the breaded pieces are cooked immediately without resting. Following the flour-egg-breadcrumb order and chilling briefly helps the coating stick.
Cooked nuggets generally keep for up to 3 days in an airtight container in the refrigerator. Reheat until the center is fully hot before eating.
Yes, they can be frozen either breaded and uncooked or fully cooked. Freezing them in a single layer first helps prevent sticking.
They pair well with yogurt-based dips, tomato-based sauces, mustard, salads, and roasted vegetables. Adding a vegetable side can make the meal feel more balanced.
Because they are fried, they may feel heavy before training for some people. They are often easier to fit in after exercise or as part of a meal with lighter sides.
Often yes, because you control the chicken, breading, and frying oil at home. Still, the final result depends a lot on portion size and cooking method.
They can be, as long as they are cooked through and served at a safe temperature. Since they contain gluten and eggs, children with those allergies should avoid them.
Overcooking is the most common reason. Using evenly sized pieces and removing them as soon as they are done helps keep the chicken juicier.
It is better as an occasional food rather than a daily staple, especially since it is a processed, fried item. Rotating it with less processed protein sources is usually a better habit.
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Nutrition data compiled from USDA FoodData Central and scientific sources.