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Creamy, rich, and energy-dense
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
218
KCAL / 100G
Carbs
5.2g
· 10%
Protein
3.1g
· 6%
Fat
20.4g
· 84%
Fiber
0.1g
Vitamins
Vitamin A
185µg · 21% DV
B12
0.32µg · 13% DV
B2
0.14mg · 11% DV
B5
0.32mg · 6% DV
Minerals
Iodine
22µg · 15% DV
Sodium
310mg · 13% DV
Phosphorus
79mg · 11% DV
Calcium
95mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
12.6g
MONOUNSATURATED
5.7g
POLYUNSATURATED
0.65g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Homemade creamy sauce contains 218 calories per 100g. The total calories increase as the portion gets larger.
It provides 3.1g protein per 100g. That makes it more of a fat-based sauce than a high-protein food.
It has 5.2g carbohydrates per 100g. Based on these values, it is relatively low in carbs.
Yes, it contains 20.4g fat per 100g. Fat is the dominant macronutrient in its nutrition profile.
It contains 0.1g fiber per 100g. So it is not a meaningful source of fiber.
The glycemic index is 30. This places it in the low-GI range.
It can fit some eating patterns depending on your goals, and it is listed as compatible with omnivore, vegetarian, ketovore, and gluten-free diets. Since it has 218 calories and 20.4g fat per 100g, portion size matters.
Yes, the provided diet compatibility lists it as suitable for ketovore diets. It also has 5.2g carbs and 20.4g fat per 100g.
Yes, the provided diet compatibility lists it as gluten-free. However, it does contain dairy as an allergen.
Yes, dairy is listed as an allergen. People with dairy allergy or sensitivity should be cautious.
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Nutrition data compiled from USDA FoodData Central and scientific sources.