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Homemade chocolate sweetened with cocoa and honey
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
480
KCAL / 100G
Carbs
58.2g
· 44%
Protein
6.8g
· 5%
Fat
29.8g
· 51%
Fiber
12.1g
Vitamins
B3
1.9mg · 12% DV
B2
0.12mg · 9% DV
Folate
30µg · 8% DV
B1
0.08mg · 7% DV
Minerals
Copper
1mg · 111% DV
Magnesium
230mg · 55% DV
Manganese
1mg · 43% DV
Iron
7mg · 39% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
21.4g
MONOUNSATURATED
4.2g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 14.4:1
Above the ideal 4:1 (14.4:1).
It provides 480 calories per 100 g. Calories per serving depend on the amount eaten, since a serving size is not specified.
It contains 6.8 g of protein per 100 g.
It has 58.2 g of carbohydrates per 100 g.
It contains 29.8 g of fat per 100 g. This makes it an energy-dense sweet option.
Yes. It provides 12.1 g of fiber per 100 g.
Its glycemic index is 48. It also contains 58.2 g of carbohydrates per 100 g.
It is listed as compatible with vegetarian, Mediterranean, flexitarian, and gluten-free eating patterns. At 480 calories per 100 g, portion amount matters.
Yes, it is listed as compatible with a gluten-free diet.
Vegetarian compatibility is listed, but vegan compatibility is not specified. It should not be assumed to be vegan without further information.
It is classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.