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Traditional Turkish bulgur-based, spicy, vegan çiğ köfte made at home, with tomato paste, walnuts or hazelnuts, olive oil, pomegranate molasses.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
180
KCAL / 100G
Carbs
32g
· 70%
Protein
4.5g
· 10%
Fat
4.2g
· 20%
Fiber
5.1g
Vitamins
B1
0.11mg · 9% DV
B3
1.2mg · 8% DV
B6
0.14mg · 8% DV
B5
0.35mg · 7% DV
Minerals
Sodium
420mg · 18% DV
Zinc
1mg · 9% DV
Phosphorus
62mg · 9% DV
Magnesium
28mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
2.1g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 9.4:1
Above the ideal 4:1 (9.4:1).
The heat usually comes from using too much isot pepper or chilli flakes, and spices can taste stronger after resting. Add pepper gradually and taste the mixture after kneading to keep the heat under control.
Fine bulgur needs thorough kneading and a short resting time to absorb moisture from the tomato paste, seasonings, and other ingredients. If it is too dry, add a little water or lemon juice; if it is too soft, work in a small amount of fine bulgur.
Lettuce, rocket, parsley, mint, tomatoes, and lemon add freshness and volume. For a vegan meal, pair it with a chickpea salad or lentil soup; people who consume dairy may also choose ayran.
Meat-free homemade çiğ köfte should generally be eaten within 2 to 3 days when stored in a sealed container in the refrigerator. Use it sooner if it contains onion, fresh herbs, or especially moist ingredients.
Yes, but the bulgur may become softer and release some moisture after thawing. Freeze it in small portions without fresh greens, then thaw it in the refrigerator.
A moderate portion 1 to 2 hours before exercise can provide carbohydrate for energy. Very spicy versions or large amounts of sauce may cause stomach discomfort for some people.
Eating it at night does not by itself cause weight gain; overall intake and portion size matter more. However, spicy or acidic additions may worsen heartburn or reflux in sensitive people late in the evening.
Not automatically, but making it at home gives you more control over the salt, oil, spice level, and ingredient quality. Packaged versions vary by recipe, so compare ingredient lists and labels rather than assuming one is always better.
It adds a tangy, sweet flavor, but some commercial pomegranate sauces contain added sugar or syrups. Choose a product with a simple ingredient list and use it sparingly.
People with tree-nut allergies should check the recipe carefully, as it may contain walnuts or other nuts. Those with reflux, gastritis, or irritable bowel symptoms may also need to limit chilli, onion, and garlic based on their tolerance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.