🎂
Homemade layered chocolate cake
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
389
KCAL / 100G
Carbs
52.1g
· 53%
Protein
4.8g
· 5%
Fat
18.7g
· 42%
Fiber
2.4g
Vitamins
B2
0.19mg · 15% DV
Vitamin A
128µg · 14% DV
Biotin
4.2µg · 14% DV
B12
0.28µg · 12% DV
Minerals
Selenium
8.4µg · 15% DV
Phosphorus
102mg · 15% DV
Iron
2mg · 11% DV
Sodium
260mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.1g
MONOUNSATURATED
6g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 48.3:1
Above the ideal 4:1 (48.3:1).
Homemade chocolate layer cake contains 389 calories per 100 g. A 100 g serving also provides 52.1 g of carbohydrates, 18.7 g of fat, and 4.8 g of protein.
Yes. Its listed allergens are gluten, eggs, and dairy, so it is not suitable for people avoiding these allergens.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.