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Homemade cake with chocolate and cherries
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
350
KCAL / 100G
Carbs
52.1g
· 59%
Protein
5.2g
· 6%
Fat
14.1g
· 35%
Fiber
2.6g
Vitamins
Biotin
5.1µg · 17% DV
B2
0.19mg · 15% DV
B1
0.17mg · 14% DV
B12
0.28µg · 12% DV
Minerals
Selenium
10.8µg · 20% DV
Phosphorus
121mg · 17% DV
Sodium
278mg · 12% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
4.4g
POLYUNSATURATED
2.5g
Omega 6:3 ratio 29.4:1
Above the ideal 4:1 (29.4:1).
Homemade chocolate cherry cake contains 350 calories per 100g. The total calories increase as the portion gets larger.
There are 5.2g of protein per 100g. It provides some protein, but carbohydrates are the dominant macronutrient.
Yes, it contains 52.1g of carbohydrates per 100g, which is relatively high. Portion size matters if you are watching carb intake.
It has 14.1g of fat per 100g. This fat content contributes to the cake’s overall calorie density.
Yes, it provides 2.6g of fiber per 100g. While it contains some fiber, it is still primarily a sweet, carb-heavy food.
Its glycemic index is 60. Combined with its carbohydrate content, this suggests it may have a noticeable impact on blood sugar.
Yes, it is listed as suitable for vegetarian and flexitarian diets. It is not suitable for diets that avoid dairy or eggs.
Per 100g, it contains 350 calories, 52.1g carbs, 14.1g fat, and 5.2g protein. It is also classified as a processed sweet, so portion size is important.
It contains gluten, eggs, and dairy. Anyone with sensitivities or allergies to these should avoid it.
It contains 5.2g protein and 2.6g fiber per 100g. These can support fullness somewhat, but it is mainly a carbohydrate-rich dessert.
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Nutrition data compiled from USDA FoodData Central and scientific sources.