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Sweet chocolate baked dessert
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
371
KCAL / 100G
Carbs
53.1g
· 56%
Protein
5.2g
· 5%
Fat
16.4g
· 39%
Fiber
2.4g
Vitamins
B1
0.24mg · 20% DV
B2
0.22mg · 17% DV
Biotin
5.1µg · 17% DV
B3
1.9mg · 12% DV
Minerals
Selenium
12.4µg · 23% DV
Phosphorus
126mg · 18% DV
Sodium
315mg · 14% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
6.3g
POLYUNSATURATED
2.8g
Omega 6:3 ratio 33.1:1
Above the ideal 4:1 (33.1:1).
Homemade chocolate cake provides 371 calories per 100g. The total calories increase as the portion gets larger.
It contains 5.2g of protein per 100g. It has some protein, but it is mainly a source of carbohydrates and fat.
Yes, it has 53.1g of carbohydrates per 100g. That makes portion size important for people tracking carb intake.
There are 16.4g of fat per 100g. This contributes to its overall energy density.
Yes, it contains 2.4g of fiber per 100g. It has some fiber, but it is not a particularly high-fiber food.
The glycemic index of homemade chocolate cake is 55. This suggests a moderate glycemic impact.
Yes, it is compatible with vegetarian and flexitarian diets. It is not listed as suitable for vegan diets.
Per 100g, it contains 371 calories, 53.1g carbs, 16.4g fat, 5.2g protein, and 2.4g fiber. It is also classified as a processed sweet, so portion size and overall diet matter.
It contains gluten, eggs, and dairy. People with these allergies or sensitivities should avoid it.
Per 100g, it provides 5.2g protein and 2.4g fiber. It may offer some satiety, but it is not especially high in either protein or fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.