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Cocoa and sugar content may vary; usually contains fewer additives.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
520
KCAL / 100G
Carbs
46g
· 35%
Protein
6.5g
· 5%
Fat
35g
· 60%
Fiber
7.5g
Vitamins
B2
0.18mg · 14% DV
B1
0.08mg · 7% DV
B3
1.1mg · 7% DV
Biotin
2µg · 7% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Magnesium
120mg · 29% DV
Phosphorus
190mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
21g
MONOUNSATURATED
10g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 11.3:1
Above the ideal 4:1 (11.3:1).
Homemade chocolate contains 520 calories per 100 g. The calorie intake increases as portion size increases.
Homemade chocolate provides 6.5 g of protein per 100 g. It contains protein, but it is higher in fat and carbohydrates.
Homemade chocolate contains 46 g of carbohydrates per 100 g. Portion awareness can be useful for people tracking carbohydrate intake.
There are 35 g of fat in 100 g of homemade chocolate. This makes it an energy-dense sweet food.
Yes, homemade chocolate provides 7.5 g of fiber per 100 g. It can contribute to overall dietary fiber intake.
Homemade chocolate has a glycemic index of 40. This is generally considered a low GI value.
Homemade chocolate is compatible with omnivore, vegetarian, Mediterranean, and flexitarian eating patterns. Since it contains 520 calories per 100 g, portion size matters.
Yes, homemade chocolate is compatible with a vegetarian diet. It also fits omnivore, Mediterranean, and flexitarian eating patterns.
Yes, homemade chocolate contains dairy. It may not be suitable for people with a dairy allergy.
Homemade chocolate is classified as minimally processed. However, it is still high in calories and fat per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.