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High-protein homemade pizza with chicken and cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
255
KCAL / 100G
Carbs
24.8g
· 39%
Protein
14.2g
· 22%
Fat
11.1g
· 39%
Fiber
1.8g
Vitamins
B3
3.4mg · 21% DV
B12
0.42µg · 18% DV
Biotin
5µg · 17% DV
B2
0.18mg · 14% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
205mg · 29% DV
Sodium
512mg · 22% DV
Calcium
182mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
3.1g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 33:1
Above the ideal 4:1 (33:1).
It can work better 2-3 hours before training because it provides both carbohydrate and protein. Right before exercise, the dough and fat may feel too heavy for some people.
A large salad or a side of vegetables adds volume and fiber. That can make the meal more filling and increase overall vegetable intake.
Cooked pizza is generally safe in the refrigerator for 3-4 days. Let it cool, store it covered, and reheat it thoroughly before eating.
Yes, it freezes well if you wrap slices tightly or store them in an airtight container. Reheating in the oven usually keeps the crust texture better than a microwave.
Use a preheated oven or a skillet for the best texture. A microwave is faster, but it tends to soften the crust.
No. Homemade gives you more control, but crust thickness, cheese amount, added oils, and portion size still determine how balanced it is.
Large amounts of cheese, rich sauces, and a thick crust can cause bloating or heaviness in some people. A thinner base and moderate cheese are often easier to tolerate.
It can be, especially when made with well-cooked chicken and sensible amounts of cheese. Adding vegetables can improve the overall quality of the meal.
Chicken pizza usually tastes milder and may feel less greasy than versions built around fatty processed meats. It also makes it easier to control the type and amount of protein used at home.
People with gluten or dairy allergy or intolerance should check the ingredients closely. Those prone to reflux, indigestion, or sensitivity to salty foods may also tolerate heavily topped versions less well.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.