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High protein, low fat, homemade, spiced
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
145
KCAL / 100G
Carbs
2.2g
· 6%
Protein
22.5g
· 65%
Fat
4.5g
· 29%
Fiber
0.6g
Vitamins
B3
8.7mg · 54% DV
B6
0.55mg · 32% DV
Biotin
6µg · 20% DV
B5
0.85mg · 17% DV
Minerals
Phosphorus
180mg · 26% DV
Selenium
12µg · 22% DV
Sodium
340mg · 15% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
1.5g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 4.8:1
Above the ideal 4:1 (4.8:1).
Because the chicken is thinly sliced, cooking it quickly over fairly high heat helps keep it juicy. Avoid overcrowding the pan, cook in batches, and let the meat rest briefly before serving.
Chicken thigh stays juicier and gives a texture closer to classic doner, while breast is leaner but can dry out more easily. Using a mix of thigh and breast can provide a good balance of texture and flavor.
A few hours in the refrigerator is usually enough for a yogurt-, spice-, and oil-based marinade. Leaving chicken in a strongly acidic marinade for too long can make the texture overly soft.
No, but yogurt can help the chicken stay tender and helps spices cling to the meat. A yogurt-free version can still be flavorful with olive oil, onion juice, and spices.
Cooked chicken doner generally keeps for 3 to 4 days in a sealed container in the refrigerator. Do not save chicken that has sat at room temperature for more than two hours, and reheat it until thoroughly hot.
Yes. Cool it fully, divide it into portions, and freeze in airtight containers or freezer bags. Thaw it in the refrigerator for best texture, and do not refreeze previously thawed chicken.
A large salad, roasted vegetables, or a yogurt-based side can make the meal more balanced and satisfying. For a wrap, a thin whole-grain flatbread or lettuce leaves can be practical options.
Restaurant-style doner may contain more oil, salt, sauces, or commercial seasoning blends. Making it at home lets you control the ingredients and create a simpler flavor profile.
Its protein content can make it a useful part of a post-workout meal. Depending on training intensity, pairing it with a carbohydrate source such as potatoes, bulgur, bread, or fruit may support recovery.
Thorough cooking and careful handling of raw chicken are particularly important for pregnant people, older adults, young children, and anyone with a weakened immune system. People limiting sodium should also watch the salt added to marinades and sauces.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.