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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
225
KCAL / 100G
Carbs
27.5g
· 48%
Protein
10.2g
· 18%
Fat
8.6g
· 34%
Fiber
2.1g
Vitamins
B12
0.48µg · 20% DV
B1
0.22mg · 18% DV
B2
0.19mg · 15% DV
Biotin
4.1µg · 14% DV
Minerals
Selenium
19µg · 35% DV
Phosphorus
185mg · 26% DV
Sodium
510mg · 22% DV
Calcium
205mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.75g
MONOUNSATURATED
2.4g
POLYUNSATURATED
1.28g
Omega 6:3 ratio 14.4:1
Above the ideal 4:1 (14.4:1).
Once cooled, store it covered in the refrigerator rather than leaving it at room temperature. For best quality and food safety, it is usually best eaten within 2-3 days.
Reheat it in a skillet over low-medium heat or in the oven for a short time. A microwave is quick, but it tends to soften the crust more.
Yes, cooked slices freeze well if wrapped individually. Reheating from frozen in the oven usually keeps the texture better than thawing first.
Slice high-moisture vegetables like mushrooms, zucchini, and tomatoes thinly and pre-cook them briefly if needed. Using sauce and cheese moderately also helps protect the crust.
Right before training it may feel heavy for some people because of the cheese and crust. It often works better as a meal 2-3 hours before exercise or after training alongside lighter foods such as salad or yogurt.
No, the time of day alone does not cause weight gain; overall intake and portion size matter more. Late, large servings may still feel uncomfortable and affect sleep in some people.
A large salad, a broth-based soup, or a yogurt-based side can round out the meal well. These pairings can improve fullness and make portion control easier.
Often yes, because homemade pizza gives you more control over the crust, cheese, vegetables, and overall portion. That can make it easier to manage salt, fat, and ingredient quality, though it still depends on the recipe.
People with celiac disease, wheat allergy, or dairy allergy should be cautious because it contains gluten and dairy. Some people with lactose sensitivity may also notice digestive discomfort depending on the cheese used.
Not necessarily. Adding vegetables helps, but the overall effect still depends on the crust, cheese amount, sauce, and portion size.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.