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Source of protein and calcium from cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
29.1g
· 46%
Protein
11.2g
· 18%
Fat
10.1g
· 36%
Fiber
2.3g
Vitamins
B1
0.25mg · 21% DV
B12
0.42µg · 18% DV
B3
2.7mg · 17% DV
B2
0.2mg · 15% DV
Minerals
Selenium
19.5µg · 35% DV
Phosphorus
205mg · 29% DV
Calcium
235mg · 24% DV
Sodium
545mg · 24% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.55g
MONOUNSATURATED
2.95g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 19.4:1
Above the ideal 4:1 (19.4:1).
This pizza contains 250 calories per 100 g. Your calorie intake depends on the weight of the portion you eat.
It provides 11.2 g of protein per 100 g. The amount of protein increases with the serving size.
This pizza contains 29.1 g of carbohydrates per 100 g. Portion size matters for people monitoring their carbohydrate intake.
A 100 g serving contains 10.1 g of fat. It also provides 11.2 g of protein and 29.1 g of carbohydrates per 100 g.
Yes, this pizza provides 2.3 g of fiber per 100 g. Fiber is one of the nutrients to consider alongside calories and macronutrients when choosing a portion.
The glycemic index of this pizza is 60. People considering glycemic impact may want to pay attention to portion size.
It is compatible with omnivore, vegetarian, Mediterranean and flexitarian eating patterns. With 250 calories per 100 g, the right portion depends on your individual dietary goals.
Yes, it is suitable for a vegetarian diet. It is also compatible with omnivore, Mediterranean and flexitarian eating patterns.
Yes, this pizza contains gluten and dairy allergens. It is not suitable for people who need to avoid either allergen.
Yes, it is classified as a processed food. Consider its calories, carbohydrates, fat and portion size as part of your overall eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.