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Homemade butter chocolate cookie Calories

Homemade, buttery chocolate cookie

CALORIES

502kcal

58medium

POTASSIUM

165mg

FIBER

2.7g

Homemade butter chocolate cookie Nutrition Facts

Selected: 100 g

502

KCAL / 100G

Carbs

61.8g

· 49%

Protein

5.6g

· 4%

Fat

25.8g

· 47%

Fiber

2.7g

Homemade butter chocolate cookie Vitamins & Minerals

Vitamins

Vitamin A

180µg · 20% DV

0.18mg · 14% DV

Biotin

4µg · 13% DV

0.12mg · 10% DV

Minerals

Selenium

11µg · 20% DV

Phosphorus

92mg · 13% DV

Iron

2mg · 11% DV

Sodium

260mg · 11% DV

Homemade butter chocolate cookie Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Homemade butter chocolate cookie Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Homemade butter chocolate cookie Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Homemade butter chocolate cookie Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Homemade butter chocolate cookie Fat Profile

SATURATED

14.2g

MONOUNSATURATED

7.1g

POLYUNSATURATED

1.6g

⚖️

Omega 6:3 ratio 28:1

Above the ideal 4:1 (28:1).

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Homemade butter chocolate cookie — Frequently Asked Questions

How many calories are in homemade butter chocolate cookies?

Homemade butter chocolate cookies provide 502 calories per 100 g. A 100 g serving also contains 25.8 g of fat and 61.8 g of carbohydrates.

Are homemade butter chocolate cookies suitable for a vegetarian diet?

Yes, these cookies are compatible with vegetarian and omnivore diets. However, they contain gluten, eggs, and dairy, so they are not suitable for people avoiding those allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.