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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
175
KCAL / 100G
Carbs
14.6g
· 33%
Protein
10.2g
· 23%
Fat
8.6g
· 44%
Fiber
1.1g
Vitamins
B12
0.72µg · 30% DV
B2
0.19mg · 15% DV
B3
2.35mg · 15% DV
B6
0.17mg · 10% DV
Minerals
Selenium
15.2µg · 28% DV
Phosphorus
172mg · 25% DV
Zinc
2mg · 18% DV
Calcium
158mg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.15g
MONOUNSATURATED
2.72g
POLYUNSATURATED
0.49g
Omega 6:3 ratio 7.6:1
Above the ideal 4:1 (7.6:1).
Homemade beef béchamel cheese lasagna contains 175 calories per 100 g.
This lasagna provides 10.2 g of protein per 100 g.
Homemade beef béchamel cheese lasagna contains 14.6 g of carbohydrates per 100 g.
It contains 8.6 g of fat per 100 g. Fat therefore contributes a notable share of its calories.
No. It provides 1.1 g of fiber per 100 g, so it is not a high-fiber food.
The glycemic index of this lasagna is 45. This falls within the low glycemic index range.
It can fit into a meal plan depending on portion size, with 175 calories, 14.6 g of carbs, and 8.6 g of fat per 100 g. It is compatible with omnivore and flexitarian diets.
Its 10.2 g of protein per 100 g may support fullness as part of a meal. However, it contains only 1.1 g of fiber per 100 g.
It contains gluten, eggs, and dairy. It is not suitable for people with allergies or sensitivities to these ingredients.
Yes. It is classified as a processed food, and its processing level is listed as processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.