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Homemade pizza with barbecue sauce, typically topped with cheese and meat.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
266
KCAL / 100G
Carbs
29.4g
· 44%
Protein
11.8g
· 18%
Fat
11.2g
· 38%
Fiber
2.1g
Vitamins
B12
0.48µg · 20% DV
B3
2.4mg · 15% DV
B2
0.18mg · 14% DV
Biotin
4µg · 13% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
210mg · 30% DV
Sodium
620mg · 27% DV
Calcium
180mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.3g
MONOUNSATURATED
3.6g
POLYUNSATURATED
2g
Omega 6:3 ratio 36:1
Above the ideal 4:1 (36:1).
Once cooked, it usually keeps well for up to 3 days if refrigerated promptly and stored in an airtight container. Avoid leaving it at room temperature for extended periods.
Yes, it freezes well when sliced and wrapped tightly. Reheating in the oven or air fryer usually gives a better crust than the microwave.
BBQ sauce is often concentrated, sweet, and smoky, so using too much can overpower the cheese and toppings. A thinner layer and more acidic toppings can help balance it.
A hot oven, air fryer, or covered skillet usually works best for restoring a crisper base. Microwaving is convenient, but it tends to soften the crust.
It is often easier to tolerate after training or a few hours before exercise rather than right before it. The combination of crust, cheese, and sauce can feel heavy for some people during activity.
No, eating it at night does not by itself cause weight gain; your overall eating pattern matters more. That said, a large portion late in the evening may feel uncomfortable or worsen reflux in some people.
A large salad, grilled vegetables, or a lighter yogurt-based side can round out the meal well. These additions can make the meal feel less heavy and add freshness.
BBQ pizza usually has a sweeter, smokier, more assertive flavor, while margherita is simpler and centered on tomato, cheese, and basil. The better choice depends on whether you want bold sauce or a cleaner, lighter profile.
People with gluten or dairy allergy or intolerance should be cautious, since this pizza contains both allergens. Those prone to reflux or sensitive digestion may also do better with smaller portions.
No, homemade mainly means you have more control over ingredients and portion size. The overall balance still depends on choices like the amount of cheese, sauce, and any processed toppings used.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.