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Low-calorie fermented vinegar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
21
KCAL / 100G
Carbs
0.9g
· 100%
Protein
0g
· 0%
Fat
0g
· 0%
Fiber
0g
Vitamins
B1
0.01mg · 1% DV
B2
0.01mg · 1% DV
B3
0.09mg · 1% DV
B5
0.05mg · 1% DV
Minerals
Potassium ⭐
101mg · 3% DV
Calcium
7mg · 1% DV
Magnesium
5mg · 1% DV
Phosphorus
8mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Homemade apple cider vinegar has 21 calories per 100 grams. Its energy value is quite low.
Yes. It contains 0.93 grams of carbohydrates per 100 grams, which is a low amount.
No. It provides 0 grams of protein per 100 grams, so it is not a protein source.
No. It contains 0 grams of fat per 100 grams.
No. It has 0 grams of fiber per 100 grams, so it is not a fiber source.
Its glycemic index is 5. That indicates a very low glycemic impact.
Yes, it is compatible with a keto diet. Its very low carb content supports that fit.
Yes. It is suitable for both vegan and vegetarian diets, and it also fits paleo, Mediterranean, flexitarian, and gluten-free eating patterns.
It is minimally processed and provides 21 calories per 100 grams. It also has a glycemic index of 5, indicating very low glycemic impact.
It is classified as minimally processed. That means it is not a heavily processed product.
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Nutrition data compiled from USDA FoodData Central and scientific sources.