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All →Meat & Protein
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Homemade sweet cookie, typically high in sugar and fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
488
KCAL / 100G
Carbs
65.9g
· 53%
Protein
5.5g
· 4%
Fat
23.1g
· 43%
Fiber
2.4g
Vitamins
B1
0.31mg · 26% DV
B2
0.25mg · 19% DV
Biotin
5.1µg · 17% DV
Vitamin A
145µg · 16% DV
Minerals
Selenium
13.5µg · 25% DV
Sodium
334mg · 15% DV
Phosphorus
103mg · 15% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
11.2g
MONOUNSATURATED
6.5g
POLYUNSATURATED
4.1g
Omega 6:3 ratio 39:1
Above the ideal 4:1 (39:1).
Let them cool fully, then store them in an airtight container to help keep their texture and flavor. A small piece of bread in the container can help slow staling.
Yes, both baked cookies and raw dough freeze well. Reheating baked cookies briefly after thawing can improve texture.
Use thicker scoops of dough and avoid overbaking. Cookies often look underdone when they come out, but they firm up as they cool.
On its own, not really, because it is usually more of a sweet treat than a balanced meal. Pairing it with yogurt, milk, or another protein-rich food makes it more filling.
Because it provides carbohydrates, a small portion may fit better before exercise when you want quick energy. After training, it is usually not enough on its own for recovery because it is relatively low in protein.
That depends on personal taste, but coffee often balances the sweetness well with its bitterness. Tea gives a milder pairing if you want the cookie flavor to stand out more.
The cookie already brings plenty of sweetness and energy, so adding a sugary drink can make the overall snack feel heavier. Unsweetened drinks can make the combination feel less overly sweet.
Homemade cookies give you more control over ingredients, sweetness, and portion size. Packaged versions are more likely to include additives aimed at shelf life and consistency.
Anyone with gluten, egg, or dairy allergy or intolerance should check ingredients carefully. People who need to limit sweets regularly should also watch portion size and frequency.
No, homemade does not automatically make a cookie healthy. It may mean simpler ingredients, but it is still a processed sweet and portion size still matters.
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Nutrition data compiled from USDA FoodData Central and scientific sources.